Pasta With Broccoli And Anchovies
6 ingredients
3 steps
Ingredients
- 13.5 oz tagliatelle pasta
- 1 1/4 lb broccoli, roughly chopped
- 1/2 cup olive oil
- 2 cloves garlic, crushed
- 4 None anchovy fillets, drained, chopped
- 1 tsp dried chili flakes
Directions
-
1Cook pasta in boiling salted water until al dente. Drain.
-
2Meanwhile, blanch broccoli in boiling salted water until almost tender. Drain.
-
3Heat oil in a medium frying pan over medium-high heat. Cook broccoli, stirring, for 2 mins. Add garlic, anchovies and chili flakes. Cook, stirring, until fragrant. Add pasta and toss to combine. Serve.
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