Pasta with Calamari

Directions

1. 1
   While the water for the pasta is boiling, cut the calamari into edible sizes.
2. 2
   Remove but do not throw out the guts.
3. 3
   Heat olive oil in a pan and saute the garlic.
4. 4
   Add tomato and dried basil, and continue to saute.
5. 5
   Add the calamari guts when the tomato starts to break apart.
6. 6
   When the pasta is just about finished, add the calamari into the pan.
7. 7
   Add freshly cooked pasta into the pan and saute lightly as you toss with the sauce.
8. 8
   Add fresh basil to finish.
9. 9
   You can omit the fresh basil if you want.