Pasta With Chicken

Name: Pasta With Chicken
Ingredients: 1/4 c. oil; 2 garlic cloves, chopped; 1/2 lb. boneless chicken breast, skinned and cut crosswise into 1/2-inch strips; 1 1/2 c. broccoli flowerets; 3/4 c. sun-dried tomatoes, drained and chopped; 1 tsp. dried basil; pinch of crushed red pepper flakes; 1/4 c. white wine; 3/4 c. chicken broth; 1 Tbsp. butter or margarine; 1/2 lb. pasta, cooked; salt and pepper to taste; Parmesan cheese, grated

13 ingredients

7 steps

Ingredients

1/4 c. oil
2 garlic cloves, chopped
1/2 lb. boneless chicken breast, skinned and cut crosswise into 1/2-inch strips
1 1/2 c. broccoli flowerets
3/4 c. sun-dried tomatoes, drained and chopped
1 tsp. dried basil
pinch of crushed red pepper flakes
1/4 c. white wine
3/4 c. chicken broth
1 Tbsp. butter or margarine
1/2 lb. pasta, cooked
salt and pepper to taste
Parmesan cheese, grated

Directions

1

In a large skillet saute garlic for about 5 minutes.
2

Add chicken strips and saute until almost completely done.
3

Add broccoli and saute until tender; then add sun-dried tomatoes, basil, red pepper flakes, salt and pepper.
4

Add wine; then add the chicken broth and butter.
5

Cook 3 to 5 minutes or until heated through, stirring occasionally.
6

Toss the freshly cooked pasta with the chicken mixture.
7

Serve with Parmesan cheese, if desired.