Pasta With Eggplant And Tomatoes

Name: Pasta With Eggplant And Tomatoes
Ingredients: 2 tbsp olive oil; 1 None medium eggplant, diced; 1 clove garlic, finely chopped; 9 oz cherry tomatoes, halved; 3.5 oz baby spinach; 18 oz penne; 2 tbsp pine nuts, toasted; None None grated Parmesan cheese, to serve

8 ingredients

2 steps

Ingredients

2 tbsp olive oil
1 None medium eggplant, diced
1 clove garlic, finely chopped
9 oz cherry tomatoes, halved
3.5 oz baby spinach
18 oz penne
2 tbsp pine nuts, toasted
None None grated Parmesan cheese, to serve

Directions

1

Heat oil in a frying pan over medium heat. Cook eggplant for 5 mins, until golden and tender. Add garlic and tomatoes. Cook for 2 mins then mix in baby spinach and toss until just wilted. Season.
2

Meanwhile, cook pasta in boiling, salted water until al dente. Drain then toss with eggplant sauce and pine nuts. Serve with grated Parmesan.

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