Pasta With Ground Beef

Name: Pasta With Ground Beef
Ingredients: 1 tablespoon olive oil; 1/2 onion peeled and minced; 1 carrot peeled and chopped; 1 red bell pepper seeded and diced; 2 cups whole wheat pasta short; 500 grams ground beef; 28 ounces tomato sauce with Italian seasonings; Parmesan cheese grated

8 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1/2 onion peeled and minced
1 carrot peeled and chopped
1 red bell pepper seeded and diced
2 cups whole wheat pasta short
500 grams ground beef
28 ounces tomato sauce with Italian seasonings
Parmesan cheese grated

Directions

1

Place a large skillet on the stove on medium-low heat. Add the oil and then add the onion, carrot, and bell pepper. Cook everything while continuously stirring for 5 minutes.
2

Add the pasta to salted boiling water and cook for 8 to 10 minutes. Drain the pasta, reserving a 1/2 cup of cooking liquid.
3

Add the ground beef to the skillet and saute until the ground beef browns, about 8 minutes.
4

Add the tomato sauce. If the sauce appears to be too thick, add the pasta water.
5

Cover the pot with a lid and let it cook for 15 minutes.
6

Uncover the pot and add the pasta. Mix everything well and cook for 2 minutes.
7

Serve on a plate with shredded cheese on top.