Pasta With Mascarpone And Sage

Name: Pasta With Mascarpone And Sage
Ingredients: 1 lb pasta (shells, linguine or elbow); 2 tablespoons olive oil; 1/4 cup fine dry breadcrumb; 2 1/2 teaspoons fresh sage leaves, chopped; 1 tablespoon garlic, minced; 1 cup mascarpone cheese, room temperature; 1 cup parmesan cheese, freshly grated

7 ingredients

5 steps

Ingredients

1 lb pasta (shells, linguine or elbow)
2 tablespoons olive oil
1/4 cup fine dry breadcrumb
2 1/2 teaspoons fresh sage leaves, chopped
1 tablespoon garlic, minced
1 cup mascarpone cheese, room temperature
1 cup parmesan cheese, freshly grated

Directions

1

Cook the pasta according to package instructions.
2

To a medium-hot skillet, heat olive oil and add bread crumbs, sage, garlic and salt and pepper to taste and saute for about 3-4 minutes.
3

In a large bowl stir together mascarpone and Parmesan and add pasta and toss.
4

At this point you might want to salt and pepper again.
5

Sprinkle the bread crumb mixture over the pasta as it is served.