Scallop Scampi

Name: Scallop Scampi
Ingredients: 4 tablespoons margarine; 3 cloves garlic, minced; 1 large onion, minced; 1/2 cup dry white wine; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup grated Romano cheese; 1 (10.75 ounce) can chicken broth; 1 pound bay scallops; 1 pound linguine pasta; 1/4 cup chopped fresh parsley

11 ingredients

4 steps

Ingredients

4 tablespoons margarine
3 cloves garlic, minced
1 large onion, minced
1/2 cup dry white wine
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated Romano cheese
1 (10.75 ounce) can chicken broth
1 pound bay scallops
1 pound linguine pasta
1/4 cup chopped fresh parsley

Directions

1

In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.
2

Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
3

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4

Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.