Pasta With Peas

Name: Pasta With Peas
Ingredients: 1 (12 ounce) package peas, frozen; 1 onion, diced small; 1 (15 ounce) can chicken broth; 2 garlic cloves, diced; 1/4 teaspoon garlic salt; 1/4 teaspoon onion salt; pepper; 1 1/2 tablespoons olive oil; 1 lb pasta, shells, tubes; parmesan cheese, grated

10 ingredients

7 steps

Ingredients

1 (12 ounce) package peas, frozen
1 onion, diced small
1 (15 ounce) can chicken broth
2 garlic cloves, diced
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
pepper
1 1/2 tablespoons olive oil
1 lb pasta, shells, tubes
parmesan cheese, grated

Directions

1

Thaw peas.
2

Start cooking pasta.
3

Saute onion in olive oil until soft. Add garlic cloves and saute another 2 minutes.
4

Add chicken broth and 1/2 can water, peas, garlic salt, onion salt and pepper.
5

Simmer for 5 minutes.
6

Pasta should be done, drain.
7

Toss all ingredients over pasta and top with parmesan cheese.