Pasta with Peppers

Name: Pasta with Peppers
Ingredients: 1 pound pasta, rigatoni; 6 medium tomatoes sliced; 2 each sweet bell peppers seeded, sliced; 1/2 cup basil fresh; 3 each garlic cloves chopped; 1/4 cup olive oil; 1 x salt and black pepper; 1 wedge parmesan, parmigiano-reggiano cheese, grated

8 ingredients

4 steps

Ingredients

1 pound pasta, rigatoni
6 medium tomatoes sliced
2 each sweet bell peppers seeded, sliced
1/2 cup basil fresh
3 each garlic cloves chopped
1/4 cup olive oil
1 x salt and black pepper
1 wedge parmesan, parmigiano-reggiano cheese, grated

Directions

1

Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside.
2

Boil the pasta, then drain well.
3

Toss with cheese to taste and add the tomato mixture.
4

Add salt, pepper, and cheese to taste.