Pasta With Potatoes
8 ingredients
9 steps
Ingredients
- 1 (16 oz.) pkg. elbow macaroni
- 1 (12 oz.) pkg. frozen French fries
- vegetable oil
- 2 Tbsp. butter
- 1 c. shredded Mozzarella cheese
- 1/2 c. grated Parmesan cheese
- 1 tsp. salt
- 1 tsp. chopped parsley
Directions
-
1Cook and drain noodles.
-
2While noodles are cooking, prepare potatoes following directions for frying in oil.
-
3Drain on paper towel.
-
4Place noodles on a heated serving platter.
-
5Add butter, Mozzarella cheese, 1/4 cup Parmesan cheese and salt.
-
6Toss until noodles are coated with butter and cheese is melted.
-
7Spoon potatoes on top of noodles.
-
8Sprinkle with remaining Parmesan cheese and parsley.
-
9Serves 8.
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