Pasta With Potatoes

8 ingredients
9 steps

Ingredients

  • 1 (16 oz.) pkg. elbow macaroni
  • 1 (12 oz.) pkg. frozen French fries
  • vegetable oil
  • 2 Tbsp. butter
  • 1 c. shredded Mozzarella cheese
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. salt
  • 1 tsp. chopped parsley

Directions

  1. 1
    Cook and drain noodles.
  2. 2
    While noodles are cooking, prepare potatoes following directions for frying in oil.
  3. 3
    Drain on paper towel.
  4. 4
    Place noodles on a heated serving platter.
  5. 5
    Add butter, Mozzarella cheese, 1/4 cup Parmesan cheese and salt.
  6. 6
    Toss until noodles are coated with butter and cheese is melted.
  7. 7
    Spoon potatoes on top of noodles.
  8. 8
    Sprinkle with remaining Parmesan cheese and parsley.
  9. 9
    Serves 8.

Products Matching These Ingredients

More Recipes to Try