Pasta With Scallops

14 ingredients
2 steps

Ingredients

  • 1/2 to 3/4 lb. fresh scallops
  • 2 c. water
  • 1 Tbsp. lemon juice
  • 4 c. canned tomatoes
  • 3/4 c. onion (raw)
  • 1 to 2 cloves garlic
  • 2 Tbsp. white wine
  • 1 Tbsp. lemon juice
  • 1/2 tsp. thyme
  • 1 bay leaf
  • 3 tsp. basil
  • 1/2 tsp. fresh ground pepper
  • 12 oz. fresh pasta (fettucini, uncooked)
  • 1 Tbsp. olive oil

Directions

  1. 1
    Poach scallops in lemon water, about 3 minutes.
  2. 2
    Set aside.

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