Polynesian Pork Loin

Directions

1. 1
   Cut 1 1/2 pound pork loin into slices of desired thickness.
2. 2
   Place other ingredients in 1-gallon freezer bag and add pork.
3. 3
   Turn several times to cover meat with marinade. Label and freeze.
4. 4
   To serve, thaw meat. Layer in prepared baking pan and pour extra marinade over meat.
5. 5
   Cover and cook in a 350-degree oven for 30 minutes.
6. 6
   Turn meat and bake for 20 more minutes.
7. 7
   Suggested sides: Baked sweet potatoes.