Pasta With Shrimp

Directions

1. 1
   Cook pasta according to package directions until al dente, tender but somewhat firm to the bite.
2. 2
   Drain and set aside. Meanwhile, cook chard or kale, using just the rinse water clinging to the leaves, in large skillet, covered, for 1 minute or just until wilted.
3. 3
   Drain and set aside.
4. 4
   Dry skillet.
5. 5
   Heat oil in same skillet over medium-high heat.
6. 6
   Add onion; saute 1 minute. Add garlic; saute 1 minute.
7. 7
   Add tomatoes, wine, salt, black pepper and pepper flakes.
8. 8
   Simmer, stirring often, for 5 minutes, or until tomatoes are softened.
9. 9
   Stir greens and lemon juice into skillet.
10. 10
    Gently stir in shrimp.
11. 11
    Simmer 3 to 5 minutes, or until shrimp turn pink.
12. 12
    Serve over pasta.
13. 13
    Makes 6 servings.