Pasta with Shrimp, Dill, and Lemon
6 ingredients
7 steps
Ingredients
- 1/2 pounds Rotini Or Pasta Of Your Choice
- 1/2 pounds Salad Size Shrimp
- 1/2 cups Light Mayonnaise
- 2 Tablespoons Dried Dill (or Fresh If Available)
- Juice Of One Lemon
- Salt And Pepper, to taste
Directions
-
1Prepare pasta according to package directions.
-
2If shrimp are frozen, run under cold water until defrosted.
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3Drain pasta and run under cold water.
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4Add remaining ingredients to pasta and stir to combine.
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5Serve as is or chill in the fridge prior to serving.
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6A note on the salad size shrimp: I use Legal Seafoods salad sized shrimp that can be found at BJs.
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7I get several meals out of one bag.
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