Pasta With Spring Peas

10 ingredients
4 steps

Ingredients

  • 1 lb. medium pasta shells
  • 1 1/2 c. fresh or frozen peas, cooked
  • 1/2 c. sliced green onions
  • 1 large yellow or red pepper, sliced
  • 1 c. skim milk
  • 1/2 c. red wine vinegar
  • 1/2 c. fat-free mayonnaise or salad dressing
  • 1/4 c. minced parsley
  • 1/4 c. NutraSweet Spoonful
  • salt and pepper

Directions

  1. 1
    Combine pasta, peas, onions and pepper in salad bowl.
  2. 2
    Mix milk, vinegar, mayonnaise, parsley and sweetener.
  3. 3
    Pour dressing over first ingredients and toss; season.
  4. 4
    Makes 12 servings.

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