Pasta With Squash Sauce

Directions

1. 1
   Heat up 3 tbs of olive oil in a pan.
2. 2
   Add sliced squash, garlic, basil, and salt and pepper to taste until squash is golden and tender.
3. 3
   Add cup of chicken broth and bring to a simmer until squash is really soft.
4. 4
   Then transfer squash mixture to a blender, add milk and puree.
5. 5
   Boil rigatone pasta until tender.
6. 6
   Drain and add squash sauce.
7. 7
   Add parmesean cheese, mix and serve.
8. 8
   Yummy.