Pasta With Vegetables

Name: Pasta With Vegetables
Ingredients: 1 cup rotini or other similarly shaped pasta; 3/4 cup broccoli florets; 1 zucchini small, diced; 1 stalk celery chopped; 2 tablespoons parsley minced; 2 tablespoons olive oil; 1 tablespoon light sour cream; 1 lemon; salt and ground black pepper

9 ingredients

4 steps

Ingredients

1 cup rotini or other similarly shaped pasta
3/4 cup broccoli florets
1 zucchini small, diced
1 stalk celery chopped
2 tablespoons parsley minced
2 tablespoons olive oil
1 tablespoon light sour cream
1 lemon
salt and ground black pepper

Directions

1

Cover the broccoli and zucchini with water and cook for 2 minutes. Drain, rinse with cold water, and pat dry with a paper towel.
2

Prepare the pasta al dente, following the directions on the package. Drain, rinse with cold water, and set aside.
3

Whisk the olive oil, cream, lemon juice, and rind together in a small bowl. Taste for seasoning and add salt and pepper if needed.
4

Mix the pasta, vegetables, parsley, and dressing together in a salad bowl.