Pastaphasou

Name: Pastaphasou
Ingredients: 1 lb ground beef; 12 cup potato, diced; 1 onion, chopped; 1 tablespoon basil; 2 tablespoons parsley; 2 tablespoons oregano; 12 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 (14 ounce) can kidney beans or 1 (14 ounce) can chickpeas; 2 (48 ounce) cans tomato juice; 12 lb small macaroni noodles

12 ingredients

9 steps

Ingredients

1 lb ground beef
12 cup potato, diced
1 onion, chopped
1 tablespoon basil
2 tablespoons parsley
2 tablespoons oregano
12 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 (14 ounce) can kidney beans or 1 (14 ounce) can chickpeas
2 (48 ounce) cans tomato juice
12 lb small macaroni noodles

Directions

1

In a large pot, fry ground beef, onions, and potatoes.
2

Season with garlic, salt and pepper.
3

When meat is browned, add tomato juice, then season with basil, parsley, oregano, salt and garlic powder.
4

Bring to a boil.
5

Add macaroni noodles.
6

Boil until noodles are soft.
7

Add beans.
8

Remove from heat and cover.
9

Let stand for 10 minutes.