Paste E Fagioli

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 carrots, julienned
• 3 stalks celery, chopped
• 2 garlic cloves, minced
• 2 (15 ounce) cans diced tomatoes
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can great northern beans
• 1 (26 ounce) can spaghetti sauce
• 1 (14 1/2 ounce) can beef broth
• 1 12 teaspoons salt
• 1 teaspoon oregano
• 1 teaspoon basil
• 12 teaspoon pepper
• 12 teaspoon thyme
• 12 lb ditali pasta