Pastel Angel Cake
4 ingredients
5 steps
Ingredients
- 1 pkg. (430 g) angel food cake mix
- 1 pkt. Kool-Aid Singles Cherry Drink Mix
- 1 tub (500 mL) Cool Whip Light Whipped Topping, thawed
- 2 cups mixed raspberries and sliced strawberries
Directions
-
1Prepare cake batter and bake in 10-inch tube pan as directed on package, adding the drink mix along with the water.
-
2Cool completely.
-
3Cut cake into 12 slices.
-
4Place one slice on each dessert plate.
-
5Top evenly with the whipped topping and berries just before serving.
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