Pastel Angel Cake

4 ingredients
5 steps

Ingredients

  • 1 pkg. (430 g) angel food cake mix
  • 1 pkt. Kool-Aid Singles Cherry Drink Mix
  • 1 tub (500 mL) Cool Whip Light Whipped Topping, thawed
  • 2 cups mixed raspberries and sliced strawberries

Directions

  1. 1
    Prepare cake batter and bake in 10-inch tube pan as directed on package, adding the drink mix along with the water.
  2. 2
    Cool completely.
  3. 3
    Cut cake into 12 slices.
  4. 4
    Place one slice on each dessert plate.
  5. 5
    Top evenly with the whipped topping and berries just before serving.

Products Matching These Ingredients

More Recipes to Try