Pastel Cake

Name: Pastel Cake
Ingredients: 1 (2 layer size) pkg. yellow cake mix; 1 (4 serving size) pkg. Jell-O brand lime flavor gelatin; 1 (4 serving size) pkg. Jell-O brand lemon flavor gelatin; 2 (8 oz.) tubs Cool Whip whipped topping, thawed

4 ingredients

1 steps

Ingredients

1 (2 layer size) pkg. yellow cake mix
1 (4 serving size) pkg. Jell-O brand lime flavor gelatin
1 (4 serving size) pkg. Jell-O brand lemon flavor gelatin
2 (8 oz.) tubs Cool Whip whipped topping, thawed

Directions

1

Heat oven to 350°. Prepare cake mix as directed on package. Divide batter into 2 bowls. Add lime gelatin to one bowl and lemon to the other. Stir through. Pour each into separate wax paper-lined greased and floured 9-inch round cake pan. Bake 28 to 30 minutes (until toothpick inserted in center comes out clean). Cool 15 minutes. Remove from pans. Cool on wire racks. Place lime cake layer on serving plate. Spread with 1/2 tub whipped topping. Top with lemon cake layer. Frost cake with remaining whipped topping. Store in the refrigerator until ready to serve. Yield: 12 servings.