Pastel Cake

Name: Pastel Cake
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1/4 cup JELL-O Lime Flavor Gelatin (1/2 of 3-oz. pkg.); 1/4 cup JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.); 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

4 ingredients

13 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
1/4 cup JELL-O Lime Flavor Gelatin (1/2 of 3-oz. pkg.)
1/4 cup JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

Directions

1

Heat oven to 350F.
2

Cover bottoms of 2 (9-inch) round pans with waxed paper; spray with cooking spray.
3

Prepare cake batter as directed on package; pour half into separate bowl.
4

Add different flavor dry gelatin mix to batter in each bowl; mix well.
5

Pour into prepared pans.
6

Bake 28 to 30 min.
7

or until toothpick inserted in centers comes out clean.
8

Cool cakes in pans 15 min.
9

Invert onto wire racks; gently remove pans.
10

Cool cakes completely.
11

Place lime cake layer on serving plate; spread top with 1 cup COOL WHIP.
12

Cover with lemon cake layer.
13

Frost top and side of cake with remaining COOL WHIP.