Tiramisu

Name: Tiramisu
Ingredients: 4 None egg yolks; 1/3 cup granulaed sugar; 1/2 cup milk, warmed; 13.25 oz mascarpone; 1 2/3 cups heavy cream; 2 cups strong black coffee, cooled; 26 None ladyfinger cookies; 5.25 oz dark chocolate, grated

8 ingredients

3 steps

Ingredients

4 None egg yolks
1/3 cup granulaed sugar
1/2 cup milk, warmed
13.25 oz mascarpone
1 2/3 cups heavy cream
2 cups strong black coffee, cooled
26 None ladyfinger cookies
5.25 oz dark chocolate, grated

Directions

1

Whip egg yolks and sugar until thick and pale. Add milk and whisk until smooth. Transfer to a heatproof bowl and heat over a double boiler, stirring, until thickened. Let cool.
2

Whisk cooled custard into mascarpone until smooth. Whip heavy cream to soft peaks then gently fold into mascarpone mixture. Chill until needed.
3

Place coffee in a shallow bowl. Dip 1/2 the ladyfingers in coffee then lay in the bottom of a 10 inch glass serving bowl. Spread 1/2 of the mascarpone mixture over ladyfingers then sprinkle with 1/2 the chocolate. Make another layer with remaining ingredients, cover with plastic wrap and chill for at least 1 hour before serving.