Pastel De Papas

Name: Pastel De Papas
Ingredients: Filling; 1 lb ground beef; 1 1/4 onions, chopped; 2 eggs, hard boiled and sliced; 1 cup black olives, whole; 1/4 cup raisins, soaked in warm water; salt and pepper; cumin; oregano; Mashed Potagoes; 6 large potatoes; 1/4 cup milk; 2 tablespoons butter; salt

14 ingredients

5 steps

Ingredients

Filling
1 lb ground beef
1 1/4 onions, chopped
2 eggs, hard boiled and sliced
1 cup black olives, whole
1/4 cup raisins, soaked in warm water
salt and pepper
cumin
oregano
Mashed Potagoes
6 large potatoes
1/4 cup milk
2 tablespoons butter
salt

Directions

1

Cook potatoes and mash with milk, butter and salt. Set aside.
2

Brown the ground beef and chopped onions with cumin, oregano and salt and pepper to taste. Some like more cumin than others.
3

Drain raisins.
4

Drain the ground beef mixture and place in baking pan that has been coated with cooking spray. Layer the sliced hard boiled eggs, olives and raisins over the meat mixture.
5

Spread the mashed potatoes over the beef mixture. Sprinkle top of mashed potatoes with sugar. Bake at 350 degrees for 40 minutes.