Pastel Mint Dessert

Directions

1. 1
   Put half of the crushed Oreos in the bottom of 9 x 13-inch pan.
2. 2
   Whip the cream and add marshmallows and mint.
3. 3
   Spread over layer of Oreos.
4. 4
   Sprinkle rest of cookie crumbs on top. Refrigerate for 2 days before serving.
5. 5
   The mints will melt into the rest of the ingredients.