Pastes, Mostly Hot

5 ingredients
1 steps

Ingredients

  • Ginger
  • Wasabi
  • Hot ketsup
  • Mushroom
  • Shrimp

Directions

  1. 1
    {"0":"Don't skimp on product. It doesn't work, I've tried.","2":"Start with a dried base.","3":"You can dehydrate your own if you like, I do.","5":"Nothing bigger than a sake or Chinese tea cup","7":"Fill 3\/4","8":"drizzle in water","9":"DON'T use bottled water, seriously.","10":"stir to a paste","11":"turn over, onto a saucer","12":"seal with water, on the plate","13":"let stand no longer than 1 day","14":"3-5 hours is best, it's hotter, longer.","15":"Thin with water, not vinegar."}

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