Pastetnik Potatoes

6 ingredients
3 steps

Ingredients

  • 1 pound potatoes, peeled and cut into 1 inch cubes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup plain yogurt
  • 1/3 cup mayonnaise

Directions

  1. 1
    Preheat the oven to 425 degrees F (220 degrees C).
  2. 2
    In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.
  3. 3
    Bake for 1 hour, or until golden brown and tender. Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat. Serve immediately.

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