Pastie

8 ingredients
5 steps

Ingredients

  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 lb. ground round
  • 1 egg
  • 1 1/2 c. potatoes
  • 1/2 c. carrots
  • 3/4 c. yellow onions
  • 1/2 c. rutabaga

Directions

  1. 1
    Chop or cube potatoes, carrots, onions and rutabaga.
  2. 2
    Mix all ingredients well with hands.
  3. 3
    Use own pie crust recipe for double crust pie (10-inch pie pan).
  4. 4
    Put mixed ingredients into pie crust; vent top of crust.
  5. 5
    Bake at 400° for 15 minutes, then at 350° for 45 minutes or until golden brown.

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