Pasties

7 ingredients
3 steps

Ingredients

  • 1 (8-inch) circle pastry
  • 3/4 c. diced potatoes
  • 1/2 c. diced round steak
  • 1 rounded tsp. margarine
  • 1/2 medium onion, sliced
  • salt and pepper
  • few drops water

Directions

  1. 1
    Combine meat, potatoes and onions on 1/2 of the crust. Sprinkle with water, salt, pepper and margarine.
  2. 2
    Fold uncovered portions of pastry over the mixture and crimp edges.
  3. 3
    Bake at 400° for 15 minutes, then 45 minutes at 350° or until golden brown.

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