Pasties De Nata

Name: Pasties De Nata
Ingredients: Makes 12; Prepared puff pastry - defrost but keep cold; 1 3/4 cups whole milk; 1/4 cup cream; 4 egg yolks; 3 Tbsp. white sugar; Pinch of salt; 2 Tbsp. Flour; 1/2 stick of cinnimon; 2 strips lemon peel; 1/2 tsp.vanilla extract

11 ingredients

1 steps

Ingredients

Makes 12
Prepared puff pastry - defrost but keep cold
1 3/4 cups whole milk
1/4 cup cream
4 egg yolks
3 Tbsp. white sugar
Pinch of salt
2 Tbsp. Flour
1/2 stick of cinnimon
2 strips lemon peel
1/2 tsp.vanilla extract

Directions

1

{"0":"In sauce pan add milk, cream, eggs, sugar, salt, flour and mix well with wisk MAKE sure all ingredients are smoothly blended BEFORE turning on heat.","1":"Once ingredients are smooth and nop lumps add Cinnamon stick, lemon peel and vanilla turn heat on to low stirring continuously and gently with wisk Note* Very important to heat mil slowly.","2":"Continue stirring until cream becomes quite thick and resembles pudding. Watch for thickening around sides of pan.","3":"Let cool completely, when cool remove cinnamon stick and lemon peel. Cover with partchment paper to avoid milkskin on pudding.","5":"Preheat oven 300F","6":"roll pastry dough on floured surface to 1\/4 cm thick.","7":"Dust off excess flour and roll puff pastry into long cigar, snig but not too tight","8":"Length wise cut in 4 cm lengths.","9":"Mold pasty into muffin tins","10":"Fill pastry 3\/4 full with custard and bake about 15 min. watch carefully so that custard and muffin do not burn"}