Pastina With Ricotta

Directions

1. 1
   Bring 8 cups water to a boil. Add pastina and salt to taste. Cook stirring frequently, about 5 minutes, until tender.
2. 2
   Drain the pastina but reserve some of the water.
3. 3
   Put the pastina in a bowl with the ricotta and the butter and mix well. Add some of the reserved water if the pasta seems dry.
4. 4
   Serve immediately.