Pastitsio

13 ingredients
4 steps

Ingredients

  • 1 c. elbow macaroni
  • 3/4 lb. lean ground lamb, beef, turkey or chicken
  • 1/2 c. chopped onion
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/2 tsp. dried thyme, crushed
  • 1/4 tsp. ground cinnamon
  • 1 1/2 c. skim milk
  • 3 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 2 slightly beaten eggs
  • ground cinnamon

Directions

  1. 1
    Cook macaroni according to package directions; drain and set aside.
  2. 2
    In medium saucepan, cook lamb and onion until meat is browned; drain well.
  3. 3
    Stir in macaroni, tomato sauce, 2 tablespoons Parmesan cheese, 1/2 teaspoon salt, thyme and 1/4 teaspoon cinnamon.
  4. 4
    Spread meat mixture in a 10 x 6 x 2-inch baking dish.

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