Tomato Sauce

8 ingredients
5 steps

Ingredients

  • 1/2 bushel tomatoes
  • 3 lb. onions and green peppers
  • 1 Tbsp. basil
  • 2 c. salad oil
  • 1 Tbsp. oregano
  • 1 c. sugar
  • 1/2 c. salt
  • 4 small cans tomato paste

Directions

  1. 1
    Cook cut up tomatoes, onions, green peppers and basil until vegetables are done.
  2. 2
    Put through a colander.
  3. 3
    Add salad oil, oregano, sugar, salt and tomato paste.
  4. 4
    Cook until thick like sauce.
  5. 5
    Put in jars, seal and process for 10 to 15 minutes.

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