Pastitsio

16 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 2 cloves garlic, minced
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. dry red wine
  • 2 Tbsp. snipped parsley
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 4 eggs, beaten individually
  • 3 Tbsp. butter
  • 3 Tbsp. all-purpose flour
  • 1/4 tsp. pepper
  • 1 3/4 c. milk
  • 1/2 c. Parmesan cheese
  • 1 c. elbow macaroni, cooked and drained

Directions

  1. 1
    In a large skillet cook meat, onion, and garlic until meat is brown and onion is tender.
  2. 2
    Drain fat.
  3. 3
    Stir in tomato sauce, wine, parsley, oregano, salt and cinnamon.
  4. 4
    Bring to boiling; reduce heat.
  5. 5
    Simmer for 10 minutes.
  6. 6
    Gradually stir meat mixture into one of the eggs; set aside.

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