Pastrami Dip

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 (16 oz.) sour cream
  • 7 to 8 oz. thin sliced pastrami (use three 2.5 oz. pkg.)
  • 2/3 c. green pepper, chopped
  • 2/3 c. onion, finely chopped
  • 1 tsp. plus garlic salt

Directions

  1. 1
    Mix cream cheese, sour cream, onion, green pepper and garlic salt.
  2. 2
    Bake at 325° for 30 minutes to blend well.
  3. 3
    Serve with fresh veggies or crackers.
  4. 4
    Wonderful both warm or cold.

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