Pastrami Smoked Salmon

12 ingredients
1 steps

Ingredients

  • 3# Side Salmon no bones skin on
  • 1/2# Kosher Salt
  • 4oz Brown Sugar
  • 1/2T. Onion Powder
  • 1/4C. Chopped Parsley
  • 1/8C. Chopped Cilantro
  • 2ea. Chopped Shallots
  • 3T. Green Peppercorns ground
  • 6 Bay leaves Chopped
  • 1/4c. Molasses
  • pinch cayenne
  • Course Peppercorn Tri color

Directions

  1. 1
    Mix the dry cure together Layout plastic wrap sprinkle cure, place salmon sprinkle the rest of the cure, wrap up and let sit 12-14 hours. gently rinse cure off and add molasses, sprinkle with pepper mixture let sit uncovered over night, smoke 4 hours.

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