Pastry

Directions

1. 1
   Add
2. 2
   boiling
3. 3
   water to
4. 4
   Crisco.
5. 5
   Beat
6. 6
   until
7. 7
   water
8. 8
   is absorbed.
9. 9
   Add flour and salt in
10. 10
    two cup, then one cup intervals. Blend well after
11. 11
    each
12. 12
    addition.
13. 13
    The final cup should be added slowly, depending on
14. 14
    the humidity.
15. 15
    You may not need a full cup. If you don't
16. 16
    use
17. 17
    it all immediately wrap in wax paper to refrigerate.
18. 18
    Allow to come to room temperature after refrigeration.