Ginger Martini
8 ingredients
22 steps
Ingredients
- 3 ounces vodka
- 1/2 to 1 ounce Ginger Syrup, recipe follows
- 1/2 teaspoon freshly squeezed lime juice
- Candied ginger and lime twist, for garnish
- 1 lemon
- 2 cups coarsely chopped fresh ginger with peel (about 8 ounces)
- 1 cup sugar
- 2 cups water
Directions
-
1Fill a cocktail shaker or small pitcher with ice.
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2Add vodka, ginger syrup, and lime juice.
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3Cover and shake or stir vigorously until combined and chilled, about 30 seconds.
-
4Strain into a chilled cocktail glass.
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5Garnish with candied ginger and lime twist and serve.
-
61.
-
7Remove outer peel of lemon (without white pith) with a vegetable peeler.
-
8Finely chop peel and ginger in a food processor.
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92.
-
10Transfer lemon-ginger mixture to a medium saucepan.
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11Add sugar and water and bring to a boil.
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12Reduce heat, and simmer, partially covered, for 15 minutes.
-
13Strain mixture and cool.
-
14Cover and refrigerate for up to 1 week.
-
15Calories: 230
-
16Total Fat: 0 grams
-
17Saturated Fat: 0 grams
-
18Total Carbohydrate: 0 grams
-
19Protein: 0 grams
-
20Sodium: 0 milligrams
-
21Cholesterol: 0 milligrams
-
22Fiber: 0 gram
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