Pastry

4 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 6 Tbsp. solid shortening
  • 1/2 tsp. salt
  • 3 Tbsp. ice water

Directions

  1. 1
    Sift flour and salt.
  2. 2
    Cut flat into flour with a pastry fork (grandma used a spoon) until mixture is like coarse meal.
  3. 3
    Add the water by teaspoon, mixing lightly.
  4. 4
    Gather into a ball and roll out on floured board.
  5. 5
    Makes one pastry shell.

Products Matching These Ingredients

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Shortening powder

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Vegetable shortening

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