Orange Fudge

Directions

1. 1
   Heat milk in double boiler.
2. 2
   Caramelize 1 cup sugar in deep heavy saucepan.
3. 3
   Stir in orange juice and hot milk.
4. 4
   Stir in remaning sugar and orange rind.
5. 5
   Cook, stirring often,to soft ball stage.
6. 6
   Remove from heat and add margarine.
7. 7
   When cool, beat until creamy and stir in nuts.
8. 8
   Pour outon greased platter and cut into squares.