Pastry

Directions

1. 1
   Sift together into bowl the flour, salt and sugar.
2. 2
   Using a pastry blender, cut the shortening into the flour until it resembles corn meal.
3. 3
   Add milk, 1 tablespoon at a time, and just enough to make particles stick together.
4. 4
   Roll out 1/2 of pastry, fill pie pan and brush with melted butter.
5. 5
   Add fruit filling. Roll out remainder of pastry and place on top of pie.