Pastry

Directions

1. 1
   Combine flour, margarine and salt in food processor.
2. 2
   Whirl until mixture resembles coarse meal.
3. 3
   Stir together egg yolk and water in small cup.
4. 4
   Add to processor.
5. 5
   Pulse until mixture is just combined and starts to mass together.
6. 6
   Remove and flatten into dish.
7. 7
   Wrap in plastic wrap and chill until firm.
8. 8
   Roll into crust.