Broccoli and Cheese Soup

Name: Broccoli and Cheese Soup
Ingredients: 1 onion, chopped; 1 clove garlic, crushed; 1 ounce butter; 1 lb broccoli floret; 1 medium potato, peeled and diced; 2 celery ribs, chopped; 15 fluid ounces vegetable stock; 10 fluid ounces milk; 3 ounces sharp cheddar cheese, shredded; red pepper, diced,to garnish

10 ingredients

4 steps

Ingredients

1 onion, chopped
1 clove garlic, crushed
1 ounce butter
1 lb broccoli floret
1 medium potato, peeled and diced
2 celery ribs, chopped
15 fluid ounces vegetable stock
10 fluid ounces milk
3 ounces sharp cheddar cheese, shredded
red pepper, diced,to garnish

Directions

1

Fry the onion and garlic in the butter until soft.
2

Add the remaining vegetables and stock, bring to a boil, cover and simmer for 15 minutes.
3

Puree until smooth, add milk and reheat without boiling.
4

Stir in half the cheese, garnish with the remaining cheese and red pepper and serve with hard rolls.