Pastry

Directions

1. 1
   Cut shortening into flour until fine.
2. 2
   Beat egg and add vinegar, while stirring briskly.
3. 3
   Add about 2/3 cup ice water. Mix the ingredients together until a soft dough (may need more water).
4. 4
   Let chill until the next day or several hours.
5. 5
   Roll out into assorted pie pans.
6. 6
   May freeze some until needed.