Pastry - Butter Dips

Directions

1. 1
   Melt butter in 13 x 9 x 2-inch pan in oven.
2. 2
   Sift dry ingredients into bowl; add milk.
3. 3
   Stir until stiff; roll out on floured board or press out with fingers.
4. 4
   Cut in 1/4-inch strips. Dip strips in butter.
5. 5
   Place in same pan.
6. 6
   Bake in 450° oven for 15 to 20 minutes.
7. 7
   Yield:
8. 8
   18 strips.