Pastry Cream
7 ingredients
1 steps
Ingredients
- 8 large egg yolks
- 1/2 cup firmly packed brown sugar
- 1 pinch salt
- 3 tablespoons cornstarch
- 2 1/2 cups whole milk
- 1 piece vanilla beans (4-inch) or 2 teaspoons vanilla extract
- 1/4 cup heavy whipping cream
Directions
-
1["Place the yolks, sugar and salt in a mixing bowl and whisk until blended.", "Stir in the cornstarch.", "Heat the milk and vanilla bean (if using) to scalding in a heavy saucepan.", "SLOWLY whisk the milk into the eggs, whisking the eggs constantly.", "This is called\"tempering\"".""
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