Pastry Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 1/2 c. Crisco
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. cool water

Directions

  1. 1
    Mix flour, Crisco, sugar and salt with fork or pastry blender. Beat together vinegar, egg and water.
  2. 2
    Add this mixture to flour mixture.
  3. 3
    Stir until evenly moistened.
  4. 4
    Form into a ball and chill about 15 minutes.

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