Calvados Omelet

Name: Calvados Omelet
Ingredients: 4 large eggs; 1/3 cup heavy cream; 1 tablespoon plus 1 teaspoon all-purpose flour; 1 tablespoon plus 1 teaspoon sugar; 1/2 teaspoon vanilla extract; Pinch of kosher salt; 2 tablespoons unsalted butter, divided, plus 4 teaspoons unsalted butter, room temperature, divided; 4 tablespoons Calvados or other apple-flavored brandy, divided; Powdered sugar (for dusting)

9 ingredients

1 steps

Ingredients

4 large eggs
1/3 cup heavy cream
1 tablespoon plus 1 teaspoon all-purpose flour
1 tablespoon plus 1 teaspoon sugar
1/2 teaspoon vanilla extract
Pinch of kosher salt
2 tablespoons unsalted butter, divided, plus 4 teaspoons unsalted butter, room temperature, divided
4 tablespoons Calvados or other apple-flavored brandy, divided
Powdered sugar (for dusting)

Directions

1

["Whisk eggs, cream, flour, sugar, vanilla, and salt in a medium bowl until blended.", "Heat 1/2 tablespoons butter in an 8\" nonstick skillet over medium-high heat. Add 1/3 cup batter and cook until bottom is golden brown