Pastry Crust Mix

5 ingredients
3 steps

Ingredients

  • 3 c. all purpose flour (plain)
  • 1 tsp. salt
  • 2 tsp. sugar
  • 1 c. shortening
  • ice water

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Blend in shortening with a knife or pastry blender until mixture is of pebbly consistency. Store in covered container in refrigerator.
  3. 3
    When needed, measure these amounts:

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