Pastry For Chicken

4 ingredients
4 steps

Ingredients

  • 3 c. sifted plain flour
  • 1 c. chicken broth
  • 1/2 c. Country Crock margarine, melted
  • salt, pepper, onion flavor and garlic

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Roll on floured surface; cut into thin strips.
  3. 3
    Place strips into pot of boiling chicken (cooked and deboned) and broth from chicken.
  4. 4
    Add additional seasoning and Country Crock to taste.

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